Objectives
This session co-organized by Farm and Forest Facility, World Rural Forum, and the FAO Indigenous Peoples Unit, will aim to identify how Indigenous Peoples could, within the framework of the UNDFF and its implementation plan, promote agendas of work that enable Indigenous peoples´ to engage in policy making. It will present the main principles of Indigenous Peoples’ food systems and explore the common characteristics shared between family farmers and Indigenous peoples. It will examine some of the main concerns and proposals that Indigenous Peoples have in relation to food systems and rural policies both at global as well as at regional and country level.
With that in mind, participants will discuss what opportunities the UNDFF present to advance on the Indigenous Peoples agenda.
TIME (PM) |
ITEM |
SPEAKER |
3.30 |
Welcome and introduction of session objectives |
Ms. Laura Lorenzo, WRF Director |
3.35 |
The importance of Indigenous Peoples´ food systems |
Ms. Anne Nuorgam, Chair UNPFII |
3.40 |
The pillars of the UNDFF that connects with the Indigenous Peoples’ Agenda |
- Mr. Guilherme Brady, FAO Head of Family Farming Engagement and Parliamentary Networks Unit
- Yon Férnandez-de-Larrinoa, FAO Head of Indigenous Peoples Unit
|
3.50 |
Policy identification to support Indigenous Peoples´ food systems in the frame of the UN Decade of Family Farming |
- Mr. Phrang Roy, Coordinator of the Rome-based Indigenous Partnership for Agrobiodiversity and Food Sovereignty
- Ms. Rukka Sombollingi, Director AMAN (TBC)
- Ms. Tania Martinez, member Global-Hub on Indigenous Peoples’ food systems, Food security and native seeds
- Mr. Daniel Kobei, Executive Director, Ogiek Peoples´ Development Program (OPDP)
- Ms. Mariam Wallet Aboubakrine, Kel Tamasheq people, Tin Hinane Association
|
4.15 |
Q&A |
|
4.25 |
Conclusions and way forward |
- Mr. Yon Férnandez-de-Larrinoa, FAO Head of Indigenous Peoples Unit
|
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